Hop-It
Parlus Magnificum
Vlaemse Bock
Hibernus Quentum
Samaranth

The Cooking Secrets

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Urthel Hop-It, Superior Hoppy Blond Ale is a full and heart-warming golden spe-cial of 9.5%. It's very hoppy, spicy and fruity, making Hop-It a good choice for enthusiasts of Special Ales...(more)

Urthel Hibernus Quentum 9 Tripel Ale originally appeared as a winter spe-ciality. It's fullbodied taste and beautiful fine hop bitterness in the finish makes Urthel Tripel a classic one...(more)

Urthel Parlus Magnificum 7.5 Dark Ale is a extreemly full deepdark ale. Not to sweet but malty with a fine bitterness. This Urthel is for sure a "Real Dark with a Bite"...(more)

Urthel Vlaemse Bock 7.5 Flamy Dark Ale is a heart warming special ale of 7.5% alcohol by volume with a high drinkabi-lity for lovers of the authentic Flemish brewing art...(more)

Urthel Samaranth 12 Quadrium Ale is a malty, full-bodied special ale, brewed in a way that only Belgian Brewers can. Huge mouth feel and layers and levels of flavour make this the perfect beer at the finish of a special day...(more)

Soon you wil find
on this page the most delicious recipes and cooking secrets made with the different Urthel beers
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Behind the mountains of Rooverth, in the valley of Ley are living The Erthels. Read more about those little people who are responsable for the making of Urthel...(more)